This seems to be a case of “so preoccupied with whether or not they could, they didn’t stop to think if they should”.

  • hey_frankie@aussie.zone
    4·
    2 years ago

    Craft beer has been doing this shit for a while. I have in my fridge right now a cucumber dill pickle beer. Wtf

    • jarrod
      2·
      2 years ago

      Mmm garage project isn’t it? Pretty sure I’ve got one hiding away somewhere!

    • MXYp3Lk66yKv@aussie.zone
      1·
      2 years ago

      Sounds like it’s mixing snacks into beer instead of serving them separately.

      Might brew up a batch of Jerky Nuts Pale Ale lol

  • Shadow298@aussie.zone
    1·
    2 years ago

    Just gave them a try & they aren’t bad. Very sweet, like a Cottees jam. Nothing savoury about them what so every. Won’t be having them again because high carb count due to the extra sugar in it.

      • Shadow298@aussie.zone
        1·
        2 years ago

        All good. They’re definitely not for everyone. don’t expect them to stick around long.

        Just proves never let people vote on flavours because it bring the trolls and the like out.

  • Briongloid@aussie.zone
    1·
    2 years ago

    I’ve had this one in the pantry for weeks now and I’m not sure if I want to eat it, no idea what to expect.

  • TinyBreak@aussie.zone
    1·
    2 years ago

    Oh hell no! But the kettle honey baked ham chips are back at Woolies and they are freakin amazing!

  • Wiggles@aussie.zone
    0·
    2 years ago

    I swear this kind of thing is becoming more common place. Oak have been releasing some ridiculous flavours, most of which sound like they’ll be horrible. I saw a splice flavoured one one time, and I mean I like splices, but the idea of drinking one makes me gag a bit haha

    • Kittybird@aussie.zone
      1·
      2 years ago

      The limited edition covers the “I wonder what it’s like” curiosity angle and then allows it to disappear back into obscurity where it belongs