• BonesOfTheMoon@lemmy.world
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    3 年前

    Like is it that hard to have one veg dish? The chef Jen Agg argues that that wasn’t the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists?

    • Ghoti@geddit.social
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      3 年前

      That’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat

    • Axium@lemmy.world
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      3 年前

      but how do you call yourself a hospitable industry if you only serve carnists?

      Because omnivores make up 99% of their costumerbase?