xc2215x@lemmy.world to Television@lemmy.world · 1 年前Over 80 % of restaurants that appeared on Gordon Ramsay's Kitchen Nightmares have closedwww.unilad.comexternal-linkmessage-square35fedilinkarrow-up1183cross-posted to: television@lemmit.online
arrow-up1183external-linkOver 80 % of restaurants that appeared on Gordon Ramsay's Kitchen Nightmares have closedwww.unilad.comxc2215x@lemmy.world to Television@lemmy.world · 1 年前message-square35fedilinkcross-posted to: television@lemmit.online
minus-squareBrainsploosh@lemmy.worldlinkfedilinkarrow-up75·1 年前That’s good numbers, normally 80% of restaurants die in 5 years.
minus-squareCodex@lemmy.worldlinkfedilinkarrow-up12·1 年前I mean, if 80% fail in 5 years anyway, it sounds like KN has essentially no effect, good or bad.
minus-squareSerialchemist@ttrpg.networklinkfedilinkarrow-up75·1 年前No effect would be if the restaurant was “average” to begin with. This is Kitchen Nightmares, these restaurants are already failing. We could say he takes restaurants that have a 100% chance of failure and moves them back to the industry average 80% chance of failure.
minus-squarefishos@lemmy.worldlinkfedilinkEnglisharrow-up27·edit-21 年前That’s 80% of ALL RESTURANTS that fail. Not 80% of resturants that already had one foot in the grave. He was working with that 80% failure group and got 20% of THOSE not to fail.
minus-squareOwl@mander.xyzlinkfedilinkarrow-up2·1 年前The 20% are the ones succeeding He’s working with the worst of the 80% failing
minus-squareBrainsploosh@lemmy.worldlinkfedilinkarrow-up7·1 年前The 20% survive at least twice as long, it seems KN has some positive effect. It’s not like there’s no attrition after the first 5 years. Also, the show started 15 years ago, so the stats are even better.
That’s good numbers, normally 80% of restaurants die in 5 years.
I mean, if 80% fail in 5 years anyway, it sounds like KN has essentially no effect, good or bad.
No effect would be if the restaurant was “average” to begin with. This is Kitchen Nightmares, these restaurants are already failing.
We could say he takes restaurants that have a 100% chance of failure and moves them back to the industry average 80% chance of failure.
That’s 80% of ALL RESTURANTS that fail.
Not 80% of resturants that already had one foot in the grave.
He was working with that 80% failure group and got 20% of THOSE not to fail.
The 20% are the ones succeeding
He’s working with the worst of the 80% failing
Huh, I did typo that. Good catch
The 20% survive at least twice as long, it seems KN has some positive effect.
It’s not like there’s no attrition after the first 5 years. Also, the show started 15 years ago, so the stats are even better.