The Picard Maneuver@lemmy.worldM to memes@lemmy.world · 2年前Food safetylemmy.worldimagemessage-square99fedilinkarrow-up11.05K
arrow-up11.05KimageFood safetylemmy.worldThe Picard Maneuver@lemmy.worldM to memes@lemmy.world · 2年前message-square99fedilink
minus-square[deleted]@lemmy.worldlinkfedilinkEnglisharrow-up5·2年前I assume the ratio is low enough on the vinegar that it doesn’t impact the taste? Can’t imagine it would hurt anything if it doesn’t affect the texture.
minus-squareMadBob@feddit.nllinkfedilinkarrow-up1·2年前You should clarify that you have to use a particular kind of bleach heavily diluted, and that it’s only common practice in the Americas.
minus-squareBalooWasWahoo@links.hackliberty.orglinkfedilinkarrow-up2·2年前Plenty of salad dressings are just hopped up vinegars anyway.
minus-squareWoahWoah@lemmy.worldlinkfedilinkarrow-up1·2年前Yall are crazy. You’re literally like 10 pounds of bacteria. 😁
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I assume the ratio is low enough on the vinegar that it doesn’t impact the taste?
Can’t imagine it would hurt anything if it doesn’t affect the texture.
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You can also use a few drops of bleach.
You should clarify that you have to use a particular kind of bleach heavily diluted, and that it’s only common practice in the Americas.
Plenty of salad dressings are just hopped up vinegars anyway.
Yall are crazy. You’re literally like 10 pounds of bacteria. 😁
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