an_engel_on_earth [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · 8か月前Literally can't stop making refried beanshexbear.netexternal-linkmessage-square19fedilinkarrow-up192
arrow-up192external-linkLiterally can't stop making refried beanshexbear.netan_engel_on_earth [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · 8か月前message-square19fedilink
minus-squarequarrk [he/him]@hexbear.netlinkfedilinkEnglisharrow-up5·8か月前I would guess the benefit is a more starchy dish. Like when cooking pasta and you reserve some of the water from the boil, then add it back later to make the sauce stick better.
minus-squareroux [he/him, they/them]@hexbear.netlinkfedilinkEnglisharrow-up4·8か月前This makes sense. I was thinking it was just being used as a fat substitute maybe.
I would guess the benefit is a more starchy dish. Like when cooking pasta and you reserve some of the water from the boil, then add it back later to make the sauce stick better.
This makes sense. I was thinking it was just being used as a fat substitute maybe.