an_engel_on_earth [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · 7 months agoLiterally can't stop making refried beanshexbear.netexternal-linkmessage-square19fedilinkarrow-up192
arrow-up192external-linkLiterally can't stop making refried beanshexbear.netan_engel_on_earth [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · 7 months agomessage-square19fedilink
minus-squarequarrk [he/him]@hexbear.netlinkfedilinkEnglisharrow-up5·7 months agoI would guess the benefit is a more starchy dish. Like when cooking pasta and you reserve some of the water from the boil, then add it back later to make the sauce stick better.
minus-squareroux [he/him, they/them]@hexbear.netlinkfedilinkEnglisharrow-up4·7 months agoThis makes sense. I was thinking it was just being used as a fat substitute maybe.
I would guess the benefit is a more starchy dish. Like when cooking pasta and you reserve some of the water from the boil, then add it back later to make the sauce stick better.
This makes sense. I was thinking it was just being used as a fat substitute maybe.