If we’re talking fruit pies I’d probably be very generic and say a nice apple pie would be my favorite go-to.
Of course for regional pies, the most common pie I see around the state the most is a vegetable pie known as rhubarb. A nice rhubarb and wild berry pie can be enjoyably tart and sour with that delectable hint of sweetness that rounds out the sharpness of the ingredients.
Oh shit a good key limey piey is absolutely orgasmic when it’s done just right. In fact one of my smaller goals in life is to make it down to the Florida keys and try an authentic key lime pie made with fresh fruit.
An authentic fresh fruit one is really good but honestly I can devour a mediocre Midwest grocery store KLP just as quick
For real, citrus is just an S tier fruit.