🎉🎉🎉🎉 It’s Friday!!! 🎉🎉🎉🎉

The topic of this discussion is: anything.

Anything exciting going on in your life? Things got you down? Did you try a new recipe that you’d like to share? etc.

  • walden@sub.wetshaving.socialM
    2·
    1 day ago

    The recipe doesn’t specify a crust, so it’s just whatever you want to use. You can make your own, or use a store bought. Do they sell frozen crusts in your country?

    Pumpkin Puree, at least in the USA, is the only form of canned pumpkin that I know of. This is a popular brand - https://shop.caraluzzis.com/s/1000-2073/i/INV-1000-20608. It’s sort of an apple sauce consistency, but thicker. You can buy pumpkin with the spices already added, but I prefer to add my own.

    I’m sure there’s a way to use a real pumpkin, but I’ve never tried it.