blibla@slrpnk.net to memes@lemmy.world · 2 months agoHell Yeahslrpnk.netimagemessage-square163fedilinkarrow-up11.22K
arrow-up11.22KimageHell Yeahslrpnk.netblibla@slrpnk.net to memes@lemmy.world · 2 months agomessage-square163fedilink
minus-squareTheEighthDoctor@lemmy.worldlinkfedilinkarrow-up3·edit-22 months agoThen you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it’s not so important to use fresh
minus-squarePsythik@lemmy.worldlinkfedilinkarrow-up4·2 months agoBeen there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
minus-squareTheEighthDoctor@lemmy.worldlinkfedilinkarrow-up3·edit-22 months agoI use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.
Then you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it’s not so important to use fresh
Been there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
I use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.