The Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 1 年前I'd like to report a crimelemmy.worldimagemessage-square97fedilinkarrow-up1376
arrow-up1376imageI'd like to report a crimelemmy.worldThe Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 1 年前message-square97fedilink
minus-squareFlexibleToast@lemmy.worldlinkfedilinkarrow-up2·1 年前Because those aren’t sweet teas… At least not as sweet as actual sweet tea in the south.
minus-squarebjorney@lemmy.calinkfedilinkarrow-up2·edit-21 年前I’m thought @Honytawk@lemmy.zip was being sarcastic, but lo and behold, people actually consider 33g of sugar per serving “unsweetened”
minus-squareFlexibleToast@lemmy.worldlinkfedilinkarrow-up1·1 年前I mean, it is a tea that is sweet, but it’s not sweet tea.
minus-squareKaryoplasma@discuss.tchncs.delinkfedilinkarrow-up1·1 年前Yeah, I’m confused about that as well. And scared.
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up1·1 年前Yeah it’s more of a semi sweet tea. Sweet tea is a syrup. Like, literally most home recipes I’ve heard call to add sugar until it stops absorbing while hot
Because those aren’t sweet teas… At least not as sweet as actual sweet tea in the south.
I’m thought @Honytawk@lemmy.zip was being sarcastic, but lo and behold, people actually consider 33g of sugar per serving “unsweetened”
I mean, it is a tea that is sweet, but it’s not sweet tea.
Yeah, I’m confused about that as well. And scared.
Yeah it’s more of a semi sweet tea. Sweet tea is a syrup. Like, literally most home recipes I’ve heard call to add sugar until it stops absorbing while hot