I’ve recently adopted a vegetarian diet and have been enjoying vegan cooking. As much as online recipes are useful there’s still nothing quite like a physical cookbook. I have a small collection of recipe books but most are very much centered on the use of animal products and so they are of fairly limited use to me now. I’ve been looking at the Food Not Bombs books as well as some of the America’s Test Kitchen books but I’m curious as to what this community can recommend.

Edit: Thank you for all of the responses! I now have a lot to look into and I apologize for not really being able to respond to all of you individually.

  • LaGG_3 [he/him, comrade/them]@hexbear.net
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    11 days ago

    Bad Manners is a go-to. The authors are based in California so expect a lot of Hispanic themed dishes. I for one love their torta and posole recipes

    I have a few incredibly worn Thug Kitchen (their previous name) books, and they have solid recipes, but they’re a little cringe lol. The sweet potato al pastor is super tasty