I’ve been delving into making hot sauces lately, and no matter how much I blend, it comes out more like very finely diced salsa rather than a sauce, with little tiny shreds of everything I put in there. Anyone in the community have any suggestions on how to sauce it up? Also, any suggestions on how to thicken a sauce without making it chunky?
I blend twice. I blend for a few minutes, then put the peppers in a pan with vinegar and salt and once soft they go back into the blender with the rest of the ingredients until it’s smooth.