squid_slime@lemm.ee to Cooking @lemmy.world · edit-21 year agoAfter 3 attemps at focaccialemm.eeimagemessage-square13fedilinkarrow-up1120file-text
arrow-up1120imageAfter 3 attemps at focaccialemm.eesquid_slime@lemm.ee to Cooking @lemmy.world · edit-21 year agomessage-square13fedilinkfile-text
minus-square1D10@lemmy.worldlinkfedilinkarrow-up3·1 year agoThe trick I learned that helped most was to mix everything together just enough to combine, you want to get as little gluten as possible.
minus-squaresquid_slime@lemm.eeOPlinkfedilinkarrow-up1·1 year agoThis sounds promising as I mixed till smooth and elastic then went on to stretch and fold. Next time I will try this out.
The trick I learned that helped most was to mix everything together just enough to combine, you want to get as little gluten as possible.
This sounds promising as I mixed till smooth and elastic then went on to stretch and fold. Next time I will try this out.