RBWells@lemmy.world to Sourdough baking@lemmy.worldEnglish · 1 year agoAARGH, Doorstops!message-squaremessage-square2fedilinkarrow-up116file-text
arrow-up116message-squareAARGH, Doorstops!RBWells@lemmy.world to Sourdough baking@lemmy.worldEnglish · 1 year agomessage-square2fedilinkfile-text
minus-squareRBWells@lemmy.worldOPlinkfedilinkEnglisharrow-up2·1 year agoThanks. It’s not so bad toasted - let it cool all night and tried some this morning. And that’s a good idea, it would probably make a great breakfast casserole, with the olives & rosemary.
Thanks. It’s not so bad toasted - let it cool all night and tried some this morning. And that’s a good idea, it would probably make a great breakfast casserole, with the olives & rosemary.