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I think it’s been too long since I ate jamón ibérico. Will fix that soon enough, bc that looks gooooood!
Ibérico de bellota. Worth the money!
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Indeed it is!: !shittyfoodporn@lemmy.ca
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Your comparing coal to diamond here, both useful and technicaly the sane thing, but fir entirely different purposes
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I wouldn’t compare the two. I don’t think they’re for the same purpose.
Explain why you would even compare the two?
