He sharpened my knife - did great.

  • 97xBang@feddit.online
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    7 hours ago

    Who did?

    And, how can you tell it was sharpened from the picture? Usually, when I’ve seen sharpened knives, the cutting edge has scratch marks perpendicular to the blade and is wider than normal from being grinded into a longer slant.

    • Pieisawesome@lemmy.world
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      6 hours ago

      Yeah this isn’t going to hold an edge very long.

      It looks like he just resurfaced it, but didn’t grind in a new edge…

      I’d give it ~1 hour of working time before it’s dull again