I brewed this with 1 gal water, 1/2 gal pineapple juice, 10 fl oz lime juice and 1lb of sugar. I used a package of Omega lutra kviek yeast and it finished fermenting in 30 hours!

  • Erismi14@midwest.socialOPEnglish
    3·
    3 年前

    I call it hard lime-aid, similar to a mike’s hard lemonade brand drinks sold in America. I guess fermented beverageworks as well.

    • KingStrafeIV@midwest.socialEnglish
      3·
      3 年前

      It would probably fall under the general category of fruit wine. Typically the “hard” commercial drinks use neutral grain or sugar mashes, and only add fruit as flavoring after fermentation.