gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 1 month agosimply delicioussh.itjust.worksimagemessage-square106fedilinkarrow-up1742
arrow-up1742imagesimply delicioussh.itjust.worksgigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 1 month agomessage-square106fedilink
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up3·1 month agoCan you sous vide the eggs to pasteurize them before you put them in the dough?
minus-squareXatolos@reddthat.comlinkfedilinkEnglisharrow-up3·1 month agoYes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.
Can you sous vide the eggs to pasteurize them before you put them in the dough?
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.