- Given the hygiene and food safety during the Victorian era, a taco bell burrito would be the cleanest food that child has ever eaten. - Counter point, that kid is not ready for advanced spices like cumin. - Cumin has been used as a spice in the Middle East and India for 1000s of years and was introduced to the Americas by the Spanish in the 1500s. - Counterpoint: British Food - You mean chicken tikka masala? - National Dish of Scotland! 
 
 
 
- Wasn’t that when Europe was colonizing everyone to get spices? - Spice was for trade, not food from my understanding. - Victorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often. - I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices. - And vinegar - True. Probably lots more pickles and ferments than most people eat now 
 
 
 
 
 
 
- Sure, but the bacteria they’d be used to from back then would probably be fairly different from the bacteria we’re used to today. - I’m not sure it would be different enough to matter. Otherwise diseases like the bubonic plague wouldn’t be consistent throughout the past thousand years. 
 
- Imagine if that child grew up and invented Taco Bell, they truely won the franchise wars by using time travel. 
 




