Steamymoomilk@sh.itjust.worksM to Machinist@sh.itjust.worksEnglish · edit-23 年前A mill at my workplace that is from the 50ssh.itjust.worksimagemessage-square29fedilinkarrow-up1215
arrow-up1215imageA mill at my workplace that is from the 50ssh.itjust.worksSteamymoomilk@sh.itjust.worksM to Machinist@sh.itjust.worksEnglish · edit-23 年前message-square29fedilink
minus-squarecoco@lemmy.worldlinkfedilinkEnglisharrow-up2·3 年前Why changing the recipe ? If it so goood then why upgrade ? If those 50 machine still work then ! Ps i used to mill those old various model at school in the 2000 Mazak Huron Cincinnati Bridegport DoAll cant remember the rest
minus-squareSteamymoomilk@sh.itjust.worksOPMlinkfedilinkEnglisharrow-up1·3 年前Are school only had off brands, we had domost Huroff Broughport and mayonnaiseak not really we had good machines, but old and sturdy is better than new and weak.
Why changing the recipe ?
If it so goood then why upgrade ? If those 50 machine still work then !
Ps i used to mill those old various model at school in the 2000
Mazak Huron Cincinnati Bridegport DoAll cant remember the rest
Are school only had off brands, we had domost Huroff Broughport and mayonnaiseak not really we had good machines, but old and sturdy is better than new and weak.