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Servais (il/le)@discuss.tchncs.de to YUROP@lemm.ee · 1 month ago

Italian pasta map

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Italian pasta map

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Servais (il/le)@discuss.tchncs.de to YUROP@lemm.ee · 1 month ago
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  • Mossy Feathers (She/They)@pawb.social
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    1 month ago

    Okay, but where is Mac and Cheese?

    • jol@discuss.tchncs.de
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      1 month ago

      And macaroni al ketchup?

      • MadMadBunny@lemmy.ca
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        1 month ago

        The WHAT?

        • jol@discuss.tchncs.de
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          1 month ago

          A staple at student kitchens around the globe?

          • Frostbeard@lemmy.world
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            1 month ago

            We used to call that Pasta Rouge in what just now realize is plain wrong. Should be Pasta Rosso

      • Mossy Feathers (She/They)@pawb.social
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        1 month ago

        Yeah? Where did they come from, OP?

    • The Quuuuuill@slrpnk.net
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      1 month ago

      american invention. there’s a lot of argument between whether it was created by thomas jefferson or one of his slaves. hint: it was one of his slaves

      • TheTechnician27@lemmy.world
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        1 month ago

        It’s a British invention, not an American one.

        • uienia@lemmy.world
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          1 month ago

          No, the earliest recorded recipe is British, but it is a recording of a recipe they had learnt in Italy.

          • TheTechnician27@lemmy.world
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            1 month ago

            Is your source that you made it the fuck up? The medieval book compares it to lasagne, but there’s no evidence the authors went to Italy for this. If you’re referring to the so-called first modern recipe, Elizabeth Raffald never went to Italy.

            You’re calling it sans evidence the result of a Grand Tour, which would’ve been centuries before its time to be recorded in the late 1300s.

      • Mossy Feathers (She/They)@pawb.social
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        1 month ago

        Were they Italian?

        • The Quuuuuill@slrpnk.net
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          1 month ago

          thomas jefferson got the “recipe” from a french description of an italian dish

          • Mossy Feathers (She/They)@pawb.social
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            1 month ago

            But it must have been cooked by an Italian, right?

            Edit:

        • uienia@lemmy.world
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          1 month ago

          No, but they had been to Italy. Seriously, not a joke. The recipe is recorded as part of something the person had picked up from a grand tour.

          It is neither a British nor American invention.

    • esa@discuss.tchncs.de
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      1 month ago

      And the macaroni soup with sugar and cinnamon?

      • TemplaerDude@lemm.ee
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        1 month ago

        This is a god damn crime, what you’ve written. A crime

        • esa@discuss.tchncs.de
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          1 month ago

          If it’s any help, I only ever had it at my nonna’s and she died of old age some years ago. I’ve thought about seeing if I could find a recipe, but I also don’t want to be banned from Italy and Italian restaurants

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