ickplant@lemmy.worldcake to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 2 months agoSpaghettimidwest.socialimagemessage-square92fedilinkarrow-up1426
arrow-up1426imageSpaghettimidwest.socialickplant@lemmy.worldcake to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 2 months agomessage-square92fedilink
minus-squareanguo@lemmy.calinkfedilinkEnglisharrow-up5·2 months agoI’m hesitating between “How cold is your fridge?” and “What sort of olive oil are you using?”.
minus-squareSkua@kbin.earthlinkfedilinkarrow-up4·2 months agoMost extra virgin olive oil starts to solidify somewhere around 5-10 C. Different manufacturing processes and different tyoes of olive oil can after if and when it happens though
I’m hesitating between “How cold is your fridge?” and “What sort of olive oil are you using?”.
Most extra virgin olive oil starts to solidify somewhere around 5-10 C. Different manufacturing processes and different tyoes of olive oil can after if and when it happens though