I think she’s a keeper

  • SupraMario@lemmy.world
    2·
    1 year ago

    Fried bacon fat is amazing…

    There is only one true way to cook bacon and it’s in a CI pan and in it’s own grease.

    • Mammothmothman@lemmy.ca
      2·
      1 year ago

      In the oven is superior. You get an even cook and the rendered fat can be saved in the fridge for cooking later without all the charred bits that you get in a cast iron skillet.

      • SupraMario@lemmy.world
        2·
        1 year ago

        Charred bits? The hell, your CI pan shouldn’t have any charred bits in it. I like crispy bacon anyways.