cm0002@lemmy.world to Funny@sh.itjust.works · 1 year agoIt be like thatlemmy.mlimagemessage-square36fedilinkarrow-up1597cross-posted to: funny@lemmy.ml
arrow-up1597imageIt be like thatlemmy.mlcm0002@lemmy.world to Funny@sh.itjust.works · 1 year agomessage-square36fedilinkcross-posted to: funny@lemmy.ml
minus-squareSt.Elsewhere@threads.net@sh.itjust.workslinkfedilinkarrow-up5·1 year agoMoisture and warmth are the answer. Mold loves moisture and warmth and you gifted it one or the other, at some point.
minus-squareuntorquer@lemmy.worldlinkfedilinkarrow-up10·1 year agoAlso fridge at home gets less gas exchange than open air fridge at supermarket so the ethylene builds up and your fruits turbo-ripen to mush.
Moisture and warmth are the answer. Mold loves moisture and warmth and you gifted it one or the other, at some point.
Also fridge at home gets less gas exchange than open air fridge at supermarket so the ethylene builds up and your fruits turbo-ripen to mush.