Shady_Shiroe@lemmy.world to Memes@lemmy.ml · 2 years agoCall the priestslemmy.worldimagemessage-square48fedilinkarrow-up1808cross-posted to: shittyfoodporn@lemmy.ca
arrow-up1808imageCall the priestslemmy.worldShady_Shiroe@lemmy.world to Memes@lemmy.ml · 2 years agomessage-square48fedilinkcross-posted to: shittyfoodporn@lemmy.ca
minus-squarenova_ad_vitum@lemmy.calinkfedilinkarrow-up12·2 years agoYeah if that garlic was roasted then I would be down. Though I woo probably have mashed it into a paste and put that on the bread.
minus-squareBarbarian@sh.itjust.workslinkfedilinkarrow-up4·2 years agoI think that you’ve accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.
minus-squareSuperIce@lemmy.worldlinkfedilinkEnglisharrow-up3·2 years agoIsn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.
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Yeah if that garlic was roasted then I would be down. Though I woo probably have mashed it into a paste and put that on the bread.
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I think that you’ve accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.
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Isn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.
Sounds fucking delicious