Shady_Shiroe@lemmy.world to Memes@lemmy.ml · vor 3 JahrenCall the priestslemmy.worldimagemessage-square47fedilinkarrow-up1808cross-posted to: shittyfoodporn@lemmy.ca
arrow-up1808imageCall the priestslemmy.worldShady_Shiroe@lemmy.world to Memes@lemmy.ml · vor 3 Jahrenmessage-square47fedilinkcross-posted to: shittyfoodporn@lemmy.ca
minus-squarenova_ad_vitum@lemmy.calinkfedilinkarrow-up12·vor 3 JahrenYeah if that garlic was roasted then I would be down. Though I woo probably have mashed it into a paste and put that on the bread.
minus-squareBarbarian@sh.itjust.workslinkfedilinkarrow-up4·vor 3 JahrenI think that you’ve accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.
minus-squareSuperIce@lemmy.worldlinkfedilinkEnglisharrow-up3·vor 3 JahrenIsn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.
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Yeah if that garlic was roasted then I would be down. Though I woo probably have mashed it into a paste and put that on the bread.
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I think that you’ve accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.
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Isn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.
Sounds fucking delicious