The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 2 days agoI have to admit, that's a pretty good name for it.lemmy.worldimagemessage-square82fedilinkarrow-up1803
arrow-up1803imageI have to admit, that's a pretty good name for it.lemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 2 days agomessage-square82fedilink
minus-square𝔄 𝔰𝔢𝔫𝔱𝔦𝔢𝔫𝔱 𝔭𝔦𝔢𝔠𝔢 𝔬𝔣 𝔠𝔥𝔢𝔢𝔰𝔢@lemmy.worldlinkfedilinkarrow-up12·2 days agoMost olives in supermarkets are like that.
minus-squareitslilith@lemmy.blahaj.zonelinkfedilinkarrow-up3·1 day agoEverywhere https://oelbaum.net/schwarze-oliven-gefaerbt It’s the same fruit, there’s no ‘black’ of ‘green’ olives. It’s just picked while unripe because it’s cheaper to process.
minus-squareMonkderVierte@lemmy.ziplinkfedilinkarrow-up2·edit-21 day agoThe blacks are more ripe tho. And the greens in brine, against the bitterness. Edit: but most are colored with E579 or E585.
Most olives in supermarkets are like that.
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Everywhere
https://oelbaum.net/schwarze-oliven-gefaerbt
It’s the same fruit, there’s no ‘black’ of ‘green’ olives. It’s just picked while unripe because it’s cheaper to process.
The blacks are more ripe tho. And the greens in brine, against the bitterness.
Edit: but most are colored with E579 or E585.