I have actually asked this in a few countries, in China the most common answer I got was Peking duck or thousand year egg, every interesting processes.
I love to challenge myself in the kitchen, in fact its the only place I like to challenge myself.
Anyone who has worked in a kitchen commercially, what is your hardest dish, or one you just remember having the toughest time with? What specifically didn’t go right?
And getting it right without any burning or scarring on the outside without drowning it in butter or oil is crazy difficult.
Edit: saw this the other day, and it’s crazy impressive, even for a short order position in a kitchen: