After like 3 years I was again brewing beer just for fun and not 2000l batch as my job or trying something on this small scale for my job (because I had a time and got the ingredients for free).
It is really experimental brew. I put 3,5l of grape juice (I think it is Veltlín variety) and will add some cherries there too. So let’s see how it will end up.
It would be so easy for you to take some simple precautionary steps and you would rather type up this long ass comment to convince yourself and nobody else that you are the exception to the rules.
Sorry dude, but you’re just wrong on this. Methanol is only ever an issue in distilled spirits and that is not what OP is even doing here.