ThorrJo@lemmy.sdf.org to Food and Cooking@beehaw.org · 2 days agoClassic chicken Marsala with Italian mash | Adam Ragusea [8:05]www.youtube.comexternal-linkmessage-square1fedilinkarrow-up111 cross-posted to: mealtimevideos@lemmy.cafe
arrow-up111external-linkClassic chicken Marsala with Italian mash | Adam Ragusea [8:05]www.youtube.comThorrJo@lemmy.sdf.org to Food and Cooking@beehaw.org · 2 days agomessage-square1fedilink cross-posted to: mealtimevideos@lemmy.cafe
minus-squareThorrJo@lemmy.sdf.orgOPlinkfedilinkarrow-up2·2 days agoProtip: get dry marsala and do not use bottom shelf, use one up from bottom shelf (yes, even for cooking)
