Its like this small bun thing where there is meat inside, and you steam it to cook it. I remember it being really good.
Those in the supermarkets are not the same thing, those sucks, frozens foods are never even close to the real thing. You have to get it from an actual restaurant.
I think its because of that some variants of the 小笼包 has like “soup” in it, which make it less “dry” to eat, compared to like a standard bun. Its smaller and easier to eat. Kinda feels like a dumpling. And you don’t have to chew through so much bread to get to meat, like the meat to bread ratio is higher.
https://en.wikipedia.org/wiki/Xiaolongbao
Its like this small bun thing where there is meat inside, and you steam it to cook it. I remember it being really good.
Those in the supermarkets are not the same thing, those sucks, frozens foods are never even close to the real thing. You have to get it from an actual restaurant.
Oh I love bao! It’s a great comfort food
How does Xiaolongbao vary from other pork baozi?
I’ll be on the lookout for 小笼包. Probably won’t be back in Guangzhou for awhile though.
I think its because of that some variants of the 小笼包 has like “soup” in it, which make it less “dry” to eat, compared to like a standard bun. Its smaller and easier to eat. Kinda feels like a dumpling. And you don’t have to chew through so much bread to get to meat, like the meat to bread ratio is higher.
I mean idk how to describe taste of food lol.