They really enshittified the internet so hard that it’s more convenient to have these bulky ass (expensive too if you don’t get second hand…) books that you have to flick through and find room to store and try not to spill shit on and stick little bookmarks in to save commonly used recipe, god damn.

For years I used a search engine, and used Pinterest a lot too to save recipes and categorise them. But the SEO slop, the AI slop, the ads…. It’s just become horrific half the time. I did try downloading a few eBooks and pdfs but the format is really not great for cookbooks.

If anyone has any recommendations for sites or apps that aren’t fucking terrible I would love that. Especially im-vegan ones.

  • Ath3ro [none/use name]@hexbear.net
    English
    1·
    17 days ago

    Bulgogi

    Ingredients

    • 1 cup Soy Curls
    • 3 to 4 dried shiitake mushrooms
    • ½ cup Omma’s Korean
    • BBQ Sauce (page 45)
    • 1 scallion, cut into
    • 2- to 3-inch lengths
    • ¼ red onion, julienned
    • ¼ cup chopped green bell pepper
    • Oil for grilling
    • ½ tablespoon sesame oil
    • 1 teaspoon toasted sesame seeds

    Directions

    1. Soak the Soy Curls in water for at least 1 hour. Drain and squeeze out any excess liquid. At the same time, soak the shiitake mushrooms to rehydrate, then chop.

    2. In a large zip-top plastic bag or reusable silicone bag, place the Soy Curls, shiitakes, barbecue sauce, scallions, red onion, and bell pepper. Make sure all the Soy Curls are submerged in the sauce. Place the bag in the refrigerator and marinate for at least 4 hours or up to 24 hours.

    3. Preheat a grill or a grill pan (or a cast-iron skillet). Slightly oil the grates or pan. When the grill is hot, place the marinated Soy Curls, mushrooms, scallions, onions, and bell pepper on the grill pan or grill topper, basting with the remaining marinade. Cook until the Soy Curls are slightly charred, about 3 to 4 minutes.

    4. Drizzle with the sesame oil and garnish with the sesame seeds before serving.