don’t know about the bananas being raw and the “hollandaise”. but in DACH there is something called Schinkenbananen, ham-wrapped bananas fried in a pan, usually with some curried rice. sweet and caramelized and some salt and smoke from the ham. my mom used to prepare it when we were kids. we loved it
that may well be: if you got time try searching for a guy called Clemens Wilmenrod, he was the first German TV cook in the fifties, showing stuff like toast Hawaii and almond filled strawberries. bizarre
(would have loved to provide some links, but i couldn’t find the one i was looking for, although I’m reasonably sure it actually exists)
don’t know about the bananas being raw and the “hollandaise”. but in DACH there is something called Schinkenbananen, ham-wrapped bananas fried in a pan, usually with some curried rice. sweet and caramelized and some salt and smoke from the ham. my mom used to prepare it when we were kids. we loved it
I wanted to say that looks very “German food after the war”-ish.
that may well be: if you got time try searching for a guy called Clemens Wilmenrod, he was the first German TV cook in the fifties, showing stuff like toast Hawaii and almond filled strawberries. bizarre (would have loved to provide some links, but i couldn’t find the one i was looking for, although I’m reasonably sure it actually exists)
I’m German, of course I know him 😂
Hi German, I’m dad!
(I am so sorry, but I had to do it…)
Jokes are not a laughing matter.
It’s a very serious business indeed! :D