• 58008@lemmy.world
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    8 hours ago

    Food is so weird. Bread becomes toxic waste after 8 minutes of being opened, but there’s probably some cheese species that gets fermented up the asshole of a mountain llama for 6 months, being stuffed back in after every bowel movement, and is still edible (if you’re into that sort of thing) after 400 years of being left in a dank cave amongst the frothing remains of a rotting gerbil cemetery.

    • BanMe@lemmy.world
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      5 hours ago

      Cheese is weird because someone had to be like, well let’s go ahead and store some milk in the stomach of an animal, but also they forgot about it under a chair for 3 months and then, upon finding it, thought, “well let’s have a go anyway, despite it changing forms.” And then eventually someone realized if you stuck it in certain caves it became delicious. So much human history just in that one food product there.

    • YiddishMcSquidish@lemmy.today
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      7 hours ago

      There’s a reindeer cheese that is considered a delicacy that has actual maggots in it. Another orange cheese that has fucking mites! I don’t mind my stinky cheese, but I’m not eating anything moving.