Usually the categories are Traditional and Vegetarian. Not sure why they’d splice the term “refried beans” to make it sound like the vegetarianism was practiced by the beans themselves.
Also fat free refried beans sound kinda unpleasant. We’re not in the 90s anymore, it’s okay to eat fat, and it’s okay to use sunflower oil or coconut oil to fry the beans in.
Usually the categories are Traditional and Vegetarian. Not sure why they’d splice the term “refried beans” to make it sound like the vegetarianism was practiced by the beans themselves.
Also fat free refried beans sound kinda unpleasant. We’re not in the 90s anymore, it’s okay to eat fat, and it’s okay to use sunflower oil or coconut oil to fry the beans in.
Isn’t lard the traditional way to cook refried beans, hence the differentiation?