There’s nothing new under the sun and all but what do you consider your recipe? Something you cobbled together out of scraps and it turned out amazing or maybe you started at something known and iterated on it enough to make it yours?
There’s nothing new under the sun and all but what do you consider your recipe? Something you cobbled together out of scraps and it turned out amazing or maybe you started at something known and iterated on it enough to make it yours?
can you actually fry beans in the sense of a mailard reaction or is this just warming up? Because if former that’d be revolutionary to me
Beans fry beautifully in a pan imo. They start to pop and jump, but develop great flavour.
I often fry chickpeas in some oil with garlic, chili and spices too, just to snack on. They are delish.
Edit. Another great fav is pan fried taters & beans. Flavours can be whatever. I’ve done fried black beans and potatoes the most. A Bombay potatoes type seasoning is for example great and it makes a full meal. Recommend pan frying your leftover taters with beans for sure.