If you ever need more tomato, you can add fairly thin wedges of fresh tomato when serving it.
Indian food isn’t pretentious like that, especially home cooked Indian food, and you can kinda chuck whatever in and it’s almost certainly going to work because it’s just spices and chickpeas. (Technically this sort of garnishing is done in fancier settings with Indian food often because it adds brightness and freshness to the dish but whatever, it’s not about trying to live up to restaurant standards - it’s about enjoying what you cook.)
If you ever need more tomato, you can add fairly thin wedges of fresh tomato when serving it.
Indian food isn’t pretentious like that, especially home cooked Indian food, and you can kinda chuck whatever in and it’s almost certainly going to work because it’s just spices and chickpeas. (Technically this sort of garnishing is done in fancier settings with Indian food often because it adds brightness and freshness to the dish but whatever, it’s not about trying to live up to restaurant standards - it’s about enjoying what you cook.)
oh i just ran out of tomato. i didn’t buy enough at the store and i put it all in there
oh well. lessons for next time