It tastes rich like a cup of coffee, but with less caffeine so you can drink it all day without getting zooted off the energy sauce. If I lived in China I’d drink it on the daily with every meal.
It tastes rich like a cup of coffee, but with less caffeine so you can drink it all day without getting zooted off the energy sauce. If I lived in China I’d drink it on the daily with every meal.
Hell yeah, Oolong is top tier. Charcoal roasted oolong is my favorite.
Also, Like other people have recommended, Pu-er is a good next variety to try. It’s basically fermented aged and a historically prized tea. It can have a funky aroma depending on how it’s made, but is very good.
I normally don’t like added flavors that much, but I recommend “sweet sticky rice” Pu-er, which is Pu-er with the herb Nuo Mi Xiang added and it gives it a nice fresh made rice scent. It’s delicious.
If you find a good distributor (I’ve had good experience with teavivre) you can get variety packs, which let you sample a wide range of different varieties of each main type of tea. I recommend doing this because there are so many varieties and they are usually all pretty good!
Also: high quality tea can be a little more expensive but You can and should rebrew the tea!!! Especially with Pu-er. Depending on how you brew it you can get several brews out of the high quality stuff, and the flavor can improve sometimes.