So I recently started and have been struggling to figure out the right amount of veggies to get without them going bad before I get to eating them. Are there any preservation tips or buying strategies you guys have used to prevent this? Also any other tips other than just plain preservation are welcome too since I am pretty new to this way of eating.
Eat everything all at once and then not eat anything for the rest of thr week likr a vidro gamr cjaracter