So I recently started and have been struggling to figure out the right amount of veggies to get without them going bad before I get to eating them. Are there any preservation tips or buying strategies you guys have used to prevent this? Also any other tips other than just plain preservation are welcome too since I am pretty new to this way of eating.
Cooking veggies preserves them and some can be frozen depending on the purpose. If you have meal plans for them make sure to get them within the correct freshness timeframe. Otherwise I think @dessa has good tips