Cajun chicken pasta was on the menu. Was really on my Arthur Morgan shit.

  • Ferrous@lemmy.mlOP
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    4 months ago

    Oh yeah our pot is a hoot and a half. You instantly feel like a cowboy when you break it out. Keeps the heat in for hours.

    It’s a simple Lodge cast iron pot we got from Bass Pro. They market it as a dutch oven, but without any area on top to stack coals, I’m skeptical of that description…

    This was a dispersed camping spot that is only accessible via dirt bike or SUV. Took about an hour of crawling over rocks in the 4runner to get there.