It’s Toor Dal, actually. From a packet but still very delicious, reasonably easy, vegan, and I haven’t crunched the numbers but extraordinarily cheap. I should have tried cooking more Indian stuff years ago, this is great
It’s Toor Dal, actually. From a packet but still very delicious, reasonably easy, vegan, and I haven’t crunched the numbers but extraordinarily cheap. I should have tried cooking more Indian stuff years ago, this is great
I’ve had tons of kimchi and it sucks in relation to Indian pickle. It’s sauerkraut with more spice. Indian pickle blows it out of the waterv