The quality of produced food is getting significantly worse. Lower quality ingredients. Fillers. Shrinkflation. They will push it as far as they can.
The quality of produced food is getting significantly worse. Lower quality ingredients. Fillers. Shrinkflation. They will push it as far as they can.
Reminds me of McDonald’s McLean. It was actually pretty clever — they mixed seaweed into the ground beef.
https://www.mashed.com/368070/the-real-reason-people-stopped-buying-the-mcdonalds-mclean-deluxe/
By adding sawdust, manufacturers would probably claim “Lower in fat! High in fiber!”