• Gnothi@lemmy.world
    link
    fedilink
    English
    arrow-up
    7
    ·
    edit-2
    1 year ago

    Cost of takeout bags, containers, IT, all that jazz,

    And then we subtract the cost of plates, dishwashers, chairs, menus, tables, IT for their internal POS and seating systems… gosh, sounds like I should be getting a discount!

    • GaryPonderosa@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      Did you submit a handwritten ticket,pay with cash, and order without ever looking at the menu? Did you do so without taking up any time of an employee or occupying any space in their establishment for any amount of time? Did you ask them to just give you all of the raw ingredients in a Togo container without actually cooking anything?

      Of course not, so you used everything you just whined about getting a discount for.

      • Gnothi@lemmy.world
        link
        fedilink
        English
        arrow-up
        3
        ·
        1 year ago

        Do you really think they plate the food in the back of the house, then turn around and dump that plate of food into a container, and then wash the plate?
        No wonder they need to charge extra.