i’ve been preparing mine the same few ways for a while and i’d like to get some more ideas and make a change. how do you prepare yours?

  • adhocfungus@midwest.socialEnglish
    8·
    4 months ago

    I’ve been experimenting with shredding firm tofu with a cheese grater and then air frying it. I’m still dialing in the timing and temp, but my family likes the ground meat texture so far.