There has to be some elite grandma tech for this.
Where I live even with all the precautions in the world my onion and garlic powders in particular absorb moisture very quickly and turn into rocks that I have to chip at to use.
strats?
There has to be some elite grandma tech for this.
Where I live even with all the precautions in the world my onion and garlic powders in particular absorb moisture very quickly and turn into rocks that I have to chip at to use.
strats?
at some point though you are toasting your spices…? which is a nice thing to do and in some cuisines, required.
roasted garlic is nice. so maybe roasted garlic salt is OK.
perhaps a solution to your problems might be to get whole instead of ground spices. impossible to cake up, and have better flavor. I grind a month’s worth at a time with a dedicated coffee grinder. keep in little jars. a mortar and pestle is quieter, cheaper and doesn’t require electricity but more laborious.