There has to be some elite grandma tech for this.
Where I live even with all the precautions in the world my onion and garlic powders in particular absorb moisture very quickly and turn into rocks that I have to chip at to use.
strats?
There has to be some elite grandma tech for this.
Where I live even with all the precautions in the world my onion and garlic powders in particular absorb moisture very quickly and turn into rocks that I have to chip at to use.
strats?
I say to do this, and I absolutely don’t abide by it lol. I’m always adjusting and it’s so tempting to just grab the seasoning and go for it. If you do need to do that it’s best to put it in your hand first.
Yeah it seems like onion powder is just waiting for you to slip up one time and absorb the whole steam cloud.