Oh for sure, I made a very broad generalization there, to simplify the point. Just someone trying to live ethically and using only local products, but eating meat (hunted, organic, etc. locally small scale, animal suffering minimized and all that) could very well have a lesser ecological impact than someone being vegan but relying on imported soy etc. In my experience vegans are just the most likely to even think about this stuff since veganism usually goes further than just being about a diet, but that doesn’t mean all vegans do, or that a lot of non-vegans don’t.

And having the possibility to choose options based only on ethics and sustainability of course is a privilege a lot of people just don’t have