I make ketchup at home and if I were to use the original recipe it would include a shit load of brown sugar and molasses. Like 1/2 cup of each, and that is for maybe 1/2+ of a Heinz bottle, maybe a tad more.
For health reasons, I made my own recipe but even then, even if I wanted to, I could never be able to eat the equivalent of even half bottle in a day.
My recipe uses next to no salt, since sodium is used as a preservative. My ketchup will not last for as long as say a Heinz bottle but ketchup form the store has tons of it. So that would add to negative cardiovascular health outcomes, like increased blood pressure, just to name one.
Diabetes? Obesity, over time?
I make ketchup at home and if I were to use the original recipe it would include a shit load of brown sugar and molasses. Like 1/2 cup of each, and that is for maybe 1/2+ of a Heinz bottle, maybe a tad more.
For health reasons, I made my own recipe but even then, even if I wanted to, I could never be able to eat the equivalent of even half bottle in a day.
My recipe uses next to no salt, since sodium is used as a preservative. My ketchup will not last for as long as say a Heinz bottle but ketchup form the store has tons of it. So that would add to negative cardiovascular health outcomes, like increased blood pressure, just to name one.
Maybe you want to try the original recipe
Hahaha. I actually did that one a while ago. I actually have done a number of their recipes.
I highly recomend for others try as well.
I did some of their pies for π Day. LOL