One of China’s top 10 hotel groups (and the 19th-largest globally), the company has said it will turn 50% of its menu items plant-based within the next three years. Currently, plants make up around 40% of its offerings.
Well no, it was 3/4 veggie based, but now they’re raising the meat proportions. That’s why it’s going to take 3 years, have to grow the animals first. (/s edit)
Unless the plate is straight filled with meat. Odds are half of what they serve already is veggie based no?
You’re basically right.
Well no, it was 3/4 veggie based, but now they’re raising the meat proportions. That’s why it’s going to take 3 years, have to grow the animals first. (/s edit)
We don’t have to make things up. The article says they are currently 40% plant-based