I encourage you to find some thermal camera videos, and get some specs to do a bit of math for your own situation. Gas stoves typically create a BUNCH more heat, going up and around the sides of the pan/pot, while electric (of all types) is much more focused on the bottom surface. It’s also why electric is so bad for cooking in a wok.
I encourage you to find some thermal camera videos, and get some specs to do a bit of math for your own situation. Gas stoves typically create a BUNCH more heat, going up and around the sides of the pan/pot, while electric (of all types) is much more focused on the bottom surface. It’s also why electric is so bad for cooking in a wok.
Haha wow, this guy on reddit: https://old.reddit.com/r/Thermal/comments/1qffa4e/infrared_video_of_my_gas_stove/