stenAanden@feddit.dk to People Twitter@sh.itjust.worksEnglish · 2 天前Grandma's recipesfeddit.dkimagemessage-square185fedilinkarrow-up1848
arrow-up1848imageGrandma's recipesfeddit.dkstenAanden@feddit.dk to People Twitter@sh.itjust.worksEnglish · 2 天前message-square185fedilink
minus-squarecogman@lemmy.worldlinkfedilinkarrow-up2·1 天前Nope. You aren’t measuring the percentage of liquid in a dough. You are measuring the percentage of liquid relative to the mass of flour. That’s why you can have 100% or higher hydration doughs.
Nope. You aren’t measuring the percentage of liquid in a dough. You are measuring the percentage of liquid relative to the mass of flour. That’s why you can have 100% or higher hydration doughs.